There is no better feeling than slicing into a perfectly roasted rack of ribs on a brisk summer evening. Or perhaps a smoked ear of corn or roasted chicken skewer is your summertime meal of choice. Either way, the perfect dog day feast involves you, fresh ingredients, and a trusty grill. For gai yang recipe lovers, however, the recipe never changes. Gai yang is a Thai grilled chicken dish that has been around for centuries and its marinade ingredients remain the same: garlic, cilantro roots, white pepper, fish sauce and palm sugar. As a result, gai yang never gets old.

For some, perfecting their grilling skills becomes a lifelong hobby and a craft that comes in handy during an independence day celebration. However, you don’t have to confine the joy of summer barbecues to three short months. Chase away your winter blues with a classic grill-friendly recipe that will satisfy every craving.

To keep the feeling of summer alive year long, you’ll need to prepare a few features. First, find out what seasonal produce you have at your disposal. You probably won’t find lush arugula or vibrant strawberries in early spring, but altering your recipe to accommodate what’s available will encourage your inner chef.

Next, it’s time to break out the grill that’s been hibernating in the shed for six months. Periods of inactivity and harsh weather conditions may have taken a toll on your beloved barbeque, and some thorough R&R is crucial. Additionally, your backyard buddy might need fine-tuning after a brutal winter, so research simple grill repair for a quick fix.

Ready for a taste of summer? Check out these seven grill-friendly recipes.

Blackberry glazed chicken

What better way to evoke summertime spirit than with fresh fruit and roasted chicken. Combining the two will bring your grill status to a whole other level, and the recipe is relatively simple. Source berries from a farmer’s market to achieve ultimate freshness, and simmer them in a saucepan with water and sugar to make your signature glaze. Once you’ve grilled your bird to crispy perfection, serve with fresh parsley and drizzle with the blackberry glaze. This refreshing dish will keep your guests coming back for thirds.

Grilled citrus agave shrimp

This light summertime dish offers a hint of sweetness without being overbearing. You’ll need to prepare the citrus agave glaze a day ahead, but the resulting flavor explosion is well worth it. Start by juicing grapefruit, limes, lemons, and oranges and combine them in a bowl. Add jalapeno and agave for a dynamic spicy and sweet component. Marinate your jumbo shrimp for a few hours before throwing them on the grill and enjoy the zesty result.

Grilled lemon broccolini

Step up your veggie game by throwing them on the grill for a few minutes. The heat brings out the acidity in broccolini and helps it retain nutritional value. This dish’s preparation is effortless, simply toss veggies in olive oil and seasonings and let the barbeque do the work.

Grilled peaches

Peaches are the essence of summertime snacking. Put a spin on this Southern classic, coat fresh halved peaches in olive oil, and place them on heated grates. After about one minute, flip peaches and wash with decadent maple syrup. This healthy dessert is perfect for the whole family and is sure to chase away wintertime blues.

Jamaican barbeque ribs

Infuse the iconic American rack of ribs with a Caribbean flair. Add a bottle of Red Stripe—a classic Jamaican beer—to your favorite barbecue sauce. The slight butterscotch flavor of the beer paired with a potent fresh pepper is the ideal flavor combination. For mouth-watering ribs that fall off the bone, roast the rack in the oven before finishing them off on the grill.

Mini portobello burgers

For a tasty vegetarian option, portobello burgers rival their beef-based counterparts. Find thick sizable mushrooms and pair them with eggplant, squash, and zucchini. Once the veggies are lightly salted, roast until grill marks appear. These tasty sliders pack a healthy punch—even meat lovers will grab a few.

Grilled smoked salmon

This 15-minute recipe is healthy, easy, and delicious. Prepare your preferred seasoning mix, and make sure to include some fresh minced garlic. Give your salmon a vigorous rub down and place skin down on the grill. Once the fish easily flakes off with a fork, your feast is ready for devouring.

Get grilling

You shouldn’t wait to enjoy the flavors of summer. With these delectable grill-friendly recipes, you can fill your entire year with the light-hearted joy of summertime.

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