I freeze half of what I prep. That way I am not forced to eat the same thing all week, and future me gets an easy meal. Meal prep got better when I stopped treating Sunday like I had to solve every meal until Friday.
How do you meal prep without eating the same boring food for five days?
I want to meal prep for health and saving money, but I get tired of identical containers by Wednesday. How do people keep it interesting?
People share meal-prep systems that avoid boredom by prepping ingredients, sauces and flexible meal components.
Answers & Discussion
Sauces are the secret. Same chicken and rice can become Greek, Mexican or Asian-inspired depending on sauce and toppings. I keep salsa, tzatziki, hot sauce and a peanut sauce ready.
Prep ingredients, not full meals. I cook a protein, a grain, roasted vegetables and two sauces. Then I turn them into bowls, wraps, salads or stir-fry during the week. It feels less like punishment than five identical boxes.
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