Best 5 Burgers You Must Have, And you Can Make

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1918

Cheese-Stuffed Burger
2. Cheese-Stuffed Burgers:
A few special touches turn these burgers into a memorable meal. Here we use blue cheese, fresh spinach, and an easy roasted red-pepper sauce.
Ingredients

  • 3 pound(s) ground beef chuck
  • 2 tablespoon(s) plus 2 teaspoons Worcestershire sauce
  • Coarse salt and ground pepper
  • 4 ounce(s) blue cheese (or other soft cheese, such as Brie)
  • Oil, for grates
  • 8 rolls or buns, split
  • 2 cup(s) packed baby spinach
  • 2 beefsteak tomatoes, cut into 8 slices
  • Sautéed mushrooms (optional)
  • Roasted Red-Pepper Sauce:
  • 1 cup(s) light mayonnaise
  • 1/4 cup(s) drained (jarred) roasted red peppers
  • 1/2 teaspoon(s) white wine vinegar
  • 1/8 teaspoon(s) ground pepper

Directions

  1. Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
  2. Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
  3. Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
  4. To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with roasted red-pepper sauce, as desired.
  5. To make Roasted Red-Pepper Sauce: In a food processor, combine all ingredients and puree until evenly colored and almost smooth. Refrigerate, covered, if not using immediately.

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