Best 5 Burgers You Must Have, And you Can Make

0
1918

Bobby Flay’s Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions:
Ingredients

Bobby Flay's Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions

  1. 2 pound(s) ground chuck
  2. Salt and freshly ground black pepper
  3. 8 slice(s) (1/4-inch thick) white Cheddar cheese
  4. 8 slice(s) (1/4-inch thick) yellow Cheddar cheese

Toppings:

  1. 2 tablespoon(s) olive oil
  2. 2 (1/4-inch thick) Vidalia onions, sliced crosswise
  3. 8 hamburger buns
  4. Horseradish mustard, for garnish
  5. 8 leaves romaine lettuce
  6. Pickles and ketchup (optional)

Directions

  1. Preheat grill to high. Shape the beef into eight 4-oz. burgers and season both sides with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare, or to desired doneness. During last minute of cooking, add 2 slices of cheese (one of each kind) to each burger; cover grill and let the cheese melt, approximately 1 minute.
  2. Meanwhile, brush olive oil on both sides of the onion slices and season with salt and pepper. Grill onions for 3 to 4 minutes on each side, until golden brown.
  3. Place burgers on buns; top with horseradish mustard, lettuce, grilled onions, pickles, and ketchup, if you like.
  4. You don’t need a ton of fancy ingredients to make a spectacular burger. Just wrap a patty in bacon before grilling, then serve it with lettuce, tomato, onions, and a simple sauce.

LEAVE A REPLY

Please enter your comment!
Please enter your name here