Best 5 Burgers You Must Have, And you Can Make


4. BLT Burgers:



You don’t need a ton of fancy ingredients to make a spectacular burger. Just wrap a patty in bacon before grilling, then serve it with lettuce, tomato, onions, and a simple sauce.

  • 1/4 cup(s) ketchup
  • 1/4 cup(s) light mayonnaise
  • 1 tablespoon(s) yellow mustard
  • 1 1/4 pound(s) ground beef chuck
  • 8 slice(s) bacon
  • 4 sesame-seed buns, split and toasted
  • Sliced sweet onion, tomato, and romaine lettuce leaves


  1. Prepare outdoor grill for direct grilling over medium heat.
  2. In bowl, stir ketchup, mayonnaise, and mustard until blended. Set sauce aside. Makes about 1/2 cup.
  3. Shape ground beef into four 3/4-inch-thick burgers. Wrap each burger with 2 strips bacon, perpendicular to each other.
  4. Place burgers on hot grill rack; cook 10 to 12 minutes for medium or until desired doneness, turning over once.
  5. During last 2 minutes of cooking burgers, place rolls, cut sides down, on grill rack and heat until lightly toasted. Serve burgers on rolls with onion, tomato, lettuce, and ketchup sauce.


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