Best 5 Burgers You Must Have, And you Can Make


5- Spicy Barbecue Burgers with Blue Cheese-Carrot Slawe:

Spicy Barbecue Burgers with Blue Cheese-Carrot Slawe

These amply seasoned burgers get an extra punch of flavor from chipotle chili-spiked barbecue sauce.


  • 2 cup(s) shredded carrots
  • 1/3 cup(s) chunky blue-cheese dressing
  • 1 tablespoon(s) fresh lemon juic
  • 1 1/2 pound(s) ground beef
  • 1/2 teaspoon(s) chipotle chili powder
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) salt
  • 4 hamburger buns, split
  • 1 tablespoon(s) canola oil
  • 4 romaine lettuce leaves


  • 1/2 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce
  • 1 minced chipotle chile in adobo sauce (optional), mixed with favorite barbecue sauce, if desired


  1. Slaw: In a medium bowl, toss ingredients to blend.
  2. Burgers: Prepare an outdoor grill or heat a stovetop grill pan to medium. In a medium bowl, gently mix beef, 1/4 cup of the barbecue sauce (or barbecue sauce mixture), chili powder, cumin, and salt. Divide mixture evenly and shape into 4 patties, each about 3/4-inch thick.
  3. Brush hamburger buns with oil, then toast on grill, 1 to 2 minutes; set aside.
  4. Grill burgers 3 to 4 minutes per side for medium-rare, brushing with the remaining 1/4 cup sauce.
  5. Place a piece of lettuce on bottom of each bun; top with burger, then slaw. Replace top half of bun.


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