5 Best Dips and Spreads Recipes

0
2141

3. Artichoke and Cheese Dip:
For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin slices of salty, dry-cured Spanish ham. Plum tomatoes are called for because they contain less water and therefore have a more intense flavor when they are slow-roasted.
artichoke-dip
Ingredients

  • 16 ounces shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 cup (about 8 oz.) artichoke hearts, drained and chopped
  • grated onion, about 1 to 2 teaspoons, optional
  • chopped green onion, optional

Directions

  1. Mix ingredients together.
  2. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.
  3. Serve with cubes of crusty bread or assorted crackers.
  4. Sprinkle with chopped green onion, if desired.

LEAVE A REPLY

Please enter your comment!
Please enter your name here