5 Best Dips and Spreads Recipes

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4. Cranberry Chutney Recipe :

cranberry-chutney

Ingredients

  • 2 large shallots (3 oz), coarsely chopped
  • 1 tablespoon vegetable oil
  • 1 (12-oz) bag fresh or frozen cranberries (not thawed)
  • 2/3 cup sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced peeled fresh ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried hot red pepper flakes

Directions

  1. Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes.
  2. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.

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