5- 5- Shrimp Dip: :
- 1 can tiny shrimp
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp. lemon pepper
- 1/3 cup shrimp cocktail sauce
- 1 clove garlic, pressed (optional)
- Combine all ingredients and refrigerate for 2 hours.
- Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a salad topping.