1. Baked Omelet :
- 1 tablespoon melted vegetable shortening
- 4 eggs
- 1/2 teaspoon cornstarch
- 8 tablespoons milk/li>
- 2 tablespoons water
- 4 slice(s) Cheddar cheese
- Salt and pepper to taste
- Beat eggs well. Add milk and beat again.
- Add vegetable shortening, seasonings, and cornstarch mixed with water.
- Pour into a greased dish and bake in moderate oven fifteen minutes.
- Serve hot.