Best Omelet Recipe


5- Mushroom, Spinach and Feta Omelet :



  • 1/2 tablespoon butter
  • 4 ounces mushrooms (sliced)
  • 2 ounces spinach
  • 1 tablespoon dill (chopped)
  • a touch of butter
  • 3 eggs (lightly beaten.
  • 1 ounce feta (crumbled)


  1. Melt the butter in a small pan.
  2. Add the mushrooms and saute until golden brown.
  3. Add the spinach and saute until wilted.
  4. Add the dill and the mixture aside.
  5. Melt the butter in a small pan.
  6. Add the eggs and spread them out to cover the entire bottom of the pan.
  7. Cook the eggs until the top is almost set.
  8. Place the mushroom mixture and the feta on one half of the eggs.
  9. Fold the uncovered half of the eggs on to the spinach mixture.