Nothing calls for celebration without sparkling wine. Be it the summer by the pool or a fancy dinner; every special event calls in for a glass of wine. Imagine sitting by the pool and enjoying a sparkling wine with your friends and family. The bubbles in sparkling wine result from Carbon dioxide (CO2), absorbed by fermentation during the pressuring process.
CO2 comes from the reserve tank that holds the gas at high pressure. But there is something that you must know that if you carbonate anything other than water, it nullifies the warranty. Also, it can be dangerous if you pressurize the process of wine carbonation.
If you are thinking about how to carbonate your wine, you have reached the part of winemaking. You can carbonate your wine in a keg or a barrel. Or, using a wine carbonator might also come in handy!
How Wine Carbonation Works!
The fermentation process begins when you carbonate your wine in a barrel with corn sugar.
After the secondary fermentation stops, you must wait for the wine to clear out, which takes around 4-5 weeks. You will have to boil 1/8th cup of corn sugar with 1/3rd cup of water for each gallon of wine. Next, you have to create a bottling vessel by pouring the sugar solution into a carboy.
By using a tube, transfer the wine into the bottling vessel. Use the end of the tube to fill the vessel so that the solution is mixed thoroughly. By using a long spoon, you can stir the wine. Sterilize the bottles where you will pour the carbonated wine to siphon the wine into those bottles.
Leave some space at the tip of the bottle. Use a cork to cover the lid of the bottle and store it in a cool place. Wait for about 2-3 weeks to drink your carbonated wine. You can use priming sugar to have a more extraordinary carbonated wine, which means you’ll get less carbonation if you use less sugar.
Understand the Process in Depth
When you are carbonating something, you add a lot of acid to it, risking the mix to become a bit more acidic. You will understand that your wine carbonation was successful if it is effervescent.
But a carbonated sparkling wine tastes pretty good, and there won’t be many bubbles in the carbonation, but you will enjoy drinking it. Now, the process of wine carbonation is pretty messy, but you can ignore it by releasing the pressure very slowly, which will help to reduce the overflow.
Champagne Vs. Sparkling Wine:
Champagne is the most famous sparkling wine. Sparkling wine is different because it is carbonated during the process of winemaking. An exciting feature of sparkling wine is its effervescent vibe that other wines fail to deliver.
Sparkling wine can indeed be made through fermentation; there is a high rise of wine carbonators in the market. The wine carbonators work efficiently and force the bubbles into the wine. Using a wine carbonator can be pretty messy.
Now You Know!
Most people use fermentation to produce sparkling wine, while others use the help of the wine carbonator that adds Carbon Dioxide to the wines. Well, you have a lot of choices to produce your kind of wine.