5 Best Meat Appetizers

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2. Good and Spicy Meatballs:
A sweet and tangy tomato sauce drapes over these hearty meatballs. Serve them over hot cooked noodles or rice.
good-and-spicy-meatballs
Ingredients

  • 2 cups Kellogg’s Corn Flakes®
  • 2 tablspoons ketchup
  • 1 egg, slightly beaten
  • 1 pound lean ground beef
  • 1 can (15 oz.) tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup finely chopped onion
  • 2 tablespoons pickle relish
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons vinegar
  • 1/4 teaspoon pepper

Directions

  1. In large mixing bowl, combine KELLOGG’S CORN FLAKES cereal, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.
  2. Bake at 400 degrees F for 12 minutes or until browned.
  3. In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice, if desired.

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