I have heard people ask why they need a good quality steak knife. Some of them wonder whether it’s very necessary to have a quality steak knife. This is an obvious question because someone would wonder whether normal knifes cannot just cut the steak into pieces and pop them in your mouth.
To answer that question, I would dare you to try cutting a well-cooked steak with a regular knife and a good quality steak knife and you will tell the difference. The difference in taste and experience has something to do with the contact area with the knife and the amount of pressure you have to put into it.
We live in a civilized society and you don’t want to be labeled as stupid or barbaric because of using your bare hands or regular hands to cut the steak. For that reason, we all have to invest in good quality steak knife set to blend well with the rest of the society.
When buying a steak knife set, you have to bear several things in your mind. This brief gives you a list of things you shouldn’t forget and those to emphasize on.
Material of the blade
As I had stated earlier, there’s so much detail in the contact area of the knife and the steak. For the best experience, start by checking the material of the blade. A high quality material is used in making these steak knives which cannot be confused with the regular kitchen knife.
These knifes are used on ceramic plates which are hard and can dull out the edges of the knife fast enough. The salt in the steak adds further insult to the injury. However, there are some materials that work better and those that are not specifically affected.
How sharp the knife is
A steak knife should be sharp to avoid putting more pressure on the steak when cutting. I bet you don’t want your steak to fly off the plate when you are cutting. A high quality steak knife is sharp and can cut tough meat with ease. The sharpness of these materials is highly determined by the material used. So, don’t make a mistake.
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Nobody wants a steak knife set that will rust and be stained in few moments. Check to be sure that the steak knife is stain resistant. The oils and the salt in the steak can cause more issues with the knife. It can make the knife stain, corrode and wear out. For that reason, I would advise you to go for a high quality steak knife made of stainless steel. Never go for steak knifes made of carbon blades because they easily brittle.
What is the quality if the handle
Many buyers would easily want to check the handle of the knife. Though, your overall meat eating experience will be determined by how good the handle is. The grip of the knife plays a very important role in the whole task. A high quality steak knife should always have a good and heavy handle. This makes it easy and precise for you to slide the meat. The handle should also be shaped conveniently to avoid sliding on the hands.
The edge of the knife also makes a big difference. Depending on your overall preference, you can choose serrated or straight edge. Over time, I have checked the two types of knife-edges and found they all work perfectly well. If you are a fun of serrated knives, you would swear by it that it makes it fun to eat steak.
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How fit the knife is?
Many steak knife users complain so much about how fit the knife is for the task. I am trying to say that how well the knife’s components are combined together plays a vital role.
Overall look of the knife Sometimes it’s not all about the functionality of the steak knife. There’s so much into the way the knife looks at the end of the day. It’s actually the last thing to look for. If you want a steak knife set that will impress your guests or your customers, then go for a steak knife set that looks amazingly beautiful. There are numerous designs and types of these knifes that you can go for.