Best 5 Burgers You Must Have, And you Can Make

In This List find the best Burgers You Must Have, these burgers is easy to prepare, so enjoy:

1. All-American Burger:

all_american_burger Reciepe

America’s favorite sandwich could be considered a national treasure. Give burgers the ultimate salute this July 4th with this classic recipe.


  • 1 1/2 pound(s) ground chuck or sirloin
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) Worcestershire sauce
  • 1 large egg
  • 4 slice(s) Cheddar cheese
  • 1 large onion , sliced in rings
  • 4 onion rolls, halved and toasted
  • 1 large tomato, sliced
  • 4 lettuce leaves
  • 4 dill-pickle chips


  1. Prepare patties: In a medium bowl, mix ground beef, salt, pepper, Worcestershire sauce, and egg. Use your hands to form 4 equally sized patties.
  2. Cook burgers and onions: In large skillet, cook patties over high heat, about 4 minutes for medium or 5 minutes for well done, turning once midway through. Place 1 slice cheese atop each burger and cook 1 more minute. Remove patties from skillet and place on wire rack. Reduce heat to medium, add onions, and cook, stirring occasionally, until golden brown, about 6 minutes. Remove skillet from heat.
  3. Assemble sandwiches: On bottom half of each roll, place 1 burger and top with tomato, lettuce, pickles, and onions. Cover with top of roll. Serve with ketchup and American Frites.

Cheese-Stuffed Burger
2. Cheese-Stuffed Burgers:
A few special touches turn these burgers into a memorable meal. Here we use blue cheese, fresh spinach, and an easy roasted red-pepper sauce.

  • 3 pound(s) ground beef chuck
  • 2 tablespoon(s) plus 2 teaspoons Worcestershire sauce
  • Coarse salt and ground pepper
  • 4 ounce(s) blue cheese (or other soft cheese, such as Brie)
  • Oil, for grates
  • 8 rolls or buns, split
  • 2 cup(s) packed baby spinach
  • 2 beefsteak tomatoes, cut into 8 slices
  • Sautéed mushrooms (optional)
  • Roasted Red-Pepper Sauce:
  • 1 cup(s) light mayonnaise
  • 1/4 cup(s) drained (jarred) roasted red peppers
  • 1/2 teaspoon(s) white wine vinegar
  • 1/8 teaspoon(s) ground pepper


  1. Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
  2. Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
  3. Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
  4. To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with roasted red-pepper sauce, as desired.
  5. To make Roasted Red-Pepper Sauce: In a food processor, combine all ingredients and puree until evenly colored and almost smooth. Refrigerate, covered, if not using immediately.

Bobby Flay’s Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions:

Bobby Flay's Hamburgers with Double Cheddar Cheese and Grilled Vidalia Onions
    1. 2 pound(s) ground chuck
    2. Salt and freshly ground black pepper
    3. 8 slice(s) (1/4-inch thick) white Cheddar cheese
    4. 8 slice(s) (1/4-inch thick) yellow Cheddar cheese


  1. 2 tablespoon(s) olive oil
  2. 2 (1/4-inch thick) Vidalia onions, sliced crosswise
  3. 8 hamburger buns
  4. Horseradish mustard, for garnish
  5. 8 leaves romaine lettuce
  6. Pickles and ketchup (optional)


  1. Preheat grill to high. Shape the beef into eight 4-oz. burgers and season both sides with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare, or to desired doneness. During last minute of cooking, add 2 slices of cheese (one of each kind) to each burger; cover grill and let the cheese melt, approximately 1 minute.
  2. Meanwhile, brush olive oil on both sides of the onion slices and season with salt and pepper. Grill onions for 3 to 4 minutes on each side, until golden brown.
  3. Place burgers on buns; top with horseradish mustard, lettuce, grilled onions, pickles, and ketchup, if you like.
  4. You don’t need a ton of fancy ingredients to make a spectacular burger. Just wrap a patty in bacon before grilling, then serve it with lettuce, tomato, onions, and a simple sauce.

4. BLT Burgers:


You don’t need a ton of fancy ingredients to make a spectacular burger. Just wrap a patty in bacon before grilling, then serve it with lettuce, tomato, onions, and a simple sauce.

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  • 1/4 cup(s) ketchup
  • 1/4 cup(s) light mayonnaise
  • 1 tablespoon(s) yellow mustard
  • 1 1/4 pound(s) ground beef chuck
  • 8 slice(s) bacon
  • 4 sesame-seed buns, split and toasted
  • Sliced sweet onion, tomato, and romaine lettuce leaves


  1. Prepare outdoor grill for direct grilling over medium heat.
  2. In bowl, stir ketchup, mayonnaise, and mustard until blended. Set sauce aside. Makes about 1/2 cup.
  3. Shape ground beef into four 3/4-inch-thick burgers. Wrap each burger with 2 strips bacon, perpendicular to each other.
  4. Place burgers on hot grill rack; cook 10 to 12 minutes for medium or until desired doneness, turning over once.
  5. During last 2 minutes of cooking burgers, place rolls, cut sides down, on grill rack and heat until lightly toasted. Serve burgers on rolls with onion, tomato, lettuce, and ketchup sauce.

5- Spicy Barbecue Burgers with Blue Cheese-Carrot Slawe:

Spicy Barbecue Burgers with Blue Cheese-Carrot Slawe

These amply seasoned burgers get an extra punch of flavor from chipotle chili-spiked barbecue sauce.


  • 2 cup(s) shredded carrots
  • 1/3 cup(s) chunky blue-cheese dressing
  • 1 tablespoon(s) fresh lemon juic
  • 1 1/2 pound(s) ground beef
  • 1/2 teaspoon(s) chipotle chili powder
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) salt
  • 4 hamburger buns, split
  • 1 tablespoon(s) canola oil
  • 4 romaine lettuce leaves


  • 1/2 cup(s) smoky chipotle chili barbecue sauce, or your favorite barbecue sauce
  • 1 minced chipotle chile in adobo sauce (optional), mixed with favorite barbecue sauce, if desired


  1. Slaw: In a medium bowl, toss ingredients to blend.
  2. Burgers: Prepare an outdoor grill or heat a stovetop grill pan to medium. In a medium bowl, gently mix beef, 1/4 cup of the barbecue sauce (or barbecue sauce mixture), chili powder, cumin, and salt. Divide mixture evenly and shape into 4 patties, each about 3/4-inch thick.
  3. Brush hamburger buns with oil, then toast on grill, 1 to 2 minutes; set aside.
  4. Grill burgers 3 to 4 minutes per side for medium-rare, brushing with the remaining 1/4 cup sauce.
  5. Place a piece of lettuce on bottom of each bun; top with burger, then slaw. Replace top half of bun.
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