A glass of red wine is perfect with any meal, but there are times when it’s perfect. For instance, you might want to have a nice big fat steak for dinner. What better way to enjoy succulent meat than with a glass of red wine. Whether you’re enjoying a steak at home or eating out at steakhouse restaurants, certain wines pair well with this type of dish. If you love meat try Carnivore Snax meat chips.  The following are some of the best wines to have with steak:


Pinotage is a blend of Pinot Noir and Hermitage grapes originating from South Africa. The red wines made from this variety often have raspberry, blueberry, and plum that pair well with meat dishes. Pinotage wines are usually full-bodied with spicy berry flavours that make them an ideal choice to enjoy while eating steak or other meats.


Cabernet Sauvignon is one of the most popular types of red wine that goes great with steak. While this variety comes in many shades, it can be characterized by its smooth finish and full body; this wine has ripe plummy flavours that match perfectly with hearty cuts of meat like ribeye or T-bone.


Zinfandel is a bold wine that often contains fruity flavours such as blackberry, raspberry, and strawberry. This wine is typically full-bodied with high alcohol levels and pairs well with steak because of its strong flavour profile. Look for Zinfandel wines from California if you’re looking to drink one with your steak dinner.


Malbec is a deep red wine that hails from Argentina. This wine has dark fruit, chocolate, and coffee notes, making it a perfect pair for beef or lamb dishes. Malbecs are usually drier, so they work great as an accompaniment to richer meats.


Merlot is a versatile wine that can be enjoyed with red and white meat dishes. This wine has black cherry, plum, and chocolate flavours that make it the perfect choice to enjoy with a juicy steak. Merlots are usually light- to medium-bodied wines, making them ideal for pairing heavier foods.

Red Wine to Have with Steak


Pinot Noir is a delicate red wine that comes from France. This wine is known for its earthy flavours and light body, perfect for steak. Look for Pinot Noirs from Burgundy if you want a wine that will truly compliment your beef dish.


Shiraz is a dark red wine made from Syrah grapes. This wine is full-bodied with flavours of blackberry, plum, and pepper. Shiraz goes excellent with steak because its bold flavours can stand up to the strong taste of beef. This wine is from Australia and California.


Sangiovese is a fruity red wine made in Italy. This wine has cherry, raspberry, and strawberry flavours that make it a perfect pairing for pasta dishes or steak. Sangiovese wines are usually light-bodied, making them easy to drink and enjoyable with a wide variety of foods.


Tempranillo is a dark red wine that comes from Spain. This wine is known for its bold flavours and dark fruits. Tempranillo has a high tannin content, making it one of the best wines to drink with red meat. It’s usually full-bodied but not as heavy as Merlot wines.


Zweigelt is a fruity wine made in Austria. This wine has tart cherry flavours combined with hints of raspberry and cranberry that make it great for pairing with steak dishes. Like many other red wines, this variety is typically medium-bodied with bold flavour profiles.


Grenache is a light-bodied red wine that comes from France. This wine has flavours of strawberry and cherry that make it a perfect choice for pairing with steak. Grenaches are usually enjoyed young, so look for wines less than five years old.


When pairing wine with food, the key is finding complementary flavours. The best red wine with steak is a full-bodied, fruit-forward wine. This type of wine will not interfere with the taste and texture of your meal, and it’s more likely to complement than overpower. Whether taking your steak at home or out at steakhouse restaurants, the red wines are perfect for your steak. Some wines work better than others, depending on what you’re pairing them with and how much they cost.