A trip to Toronto’s Greektown wouldn’t be complete without sampling its famous souvlaki. You can’t step two feet on the strip without finding a souvlaki house.
The following are the best 5 Restaurants in Toronto:
1. The 360 restaurant
Upscale dining is a pleasure at 360, which is located in the CN Tower and boasts some of the most spectacular views in the city. The restaurant also revolves slowly while you dine, so you get more than just a single, fixed vista of Toronto. Lunch and dinner menus offer elegant choices, such as blackened quail, scallops in the shell, and rack of lamb. A la carte and prix fix menus are both available for dinner. Reservations are essential. The ordinary elevator fee (Adult $20, Senior $18, Child $14) is waived with the purchase of an entree.
2. Bistro 990
Known as much for its star-studded list of regulars as for its menu of slightly upscale comfort fare, Bistro 990 enjoys a well-deserved reputation. The food is reliably good and expertly prepared. Duck breast, for example, is offered rare; roasted chicken with garlic mashed potatoes is perfectly seasoned and tender; and mussels come bathed in a lovely wine red broth. During the Film Festival the place is overflowing with easy to recognize faces, but since Toronto is the home base of choice for plenty of celebrities you never know who might be at the table next to yours.
3. The Keg Mansion
Founded in 1971 in Vancouver, The Keg is a popular casual steakhouse chain with many locations across North America. The Jarvis Street outpost is situated in supposedly haunted mansion, but don’t let that dissuade you from visiting. Enjoy a flavourful steak grilled to your specifications, sided by a huge baked potato. There’s also chicken, baked salmon, ribs, and a nice selection of shareable sides like asparagus, sautéed mushrooms and cheesy cauliflower. The Keg Mansion is among the 5 best restaurants in Toronto.
4. The Host Fine Indian Cuisine
he Host has earned a name synonymous with quality food and sincere service. Welcoming smile, an atmosphere of relaxed elegance, seamless service standards only compliments this divine food of India. The use of two important ingredients, patience and passion, call it old fashioned, since established in 1997, they haven’t changed their cooking techniques. Connoisseurs of food, you are welcome.
Notable for it sophisticated ambience, Pangaea exudes tranquility and refinement. And as the name suggests, the contemporary cuisine garners influences from around the world. Adventurous diners should be satisfied as there are plenty of creative options, such as mahogany glazed salmon on wilted bok choy with shitakes and a lime-caramel sauce, ballottine of rabbit with a mushroom-potato ragout, or caribou with a foie gras reduction. The ultimate dessert is a soft chocolate cake with buttermilk ice cream and sour cherries, and the wine list is vast and well chosen.